Description
•Designed to dispense chocolate and all hot beverages.
•Can also be used to dispense: Milk, Coffee, Teas,
Nacho Cheese sauces,Hot Cider, Mulled Wine, Butter
topping (for Popcorn), Cream Sauces, Gravy, Syrups,
Broths, Au Jus, Drawn butter (for seafood), Vegetable
purees.
Technical Features:
*Bain-marie heating of product prevents burning.
*Continuous stirring maintains a perfect, lump-free consistency.
*Thermostat for adjusting temperature as required.
*Special anti-clogging tap.
*Staineless steel boiler, with thermal insulation.
*Non-lip feet.
*New product bowl that can be removed quickly.
*Large drip tray with water level gauge.
*Hot water tank with easy emptying process.
Out of stock