•Waffle iron accepts deep-frozen, frozen precooked
waffles or home made fresh batter.
•A Belgian Bruxelles mould featuring 4 x 6 squares
(15 x 18 mm). It is equipped with real iron plates.
•The Highly conductive cast-iron plates spread heat
evenly and give golden, crispy waffles in 2’30 minutes.
•Easy Cleaning: a patented removable tray surrounding
the bottom plate collects excess dough.
Features: On/off Switch, thermostat 0-300°C, pilot
lights. Drip tray for excess dough.