Description
Electromechanical Control – M
•Cooking Methods
Manual cooking with three cooking modes:
Convection from 50°C to 260°C
Steam from 50°C to 130°C
Combined from 50°C to 260°C
•Operation
Control panel with manual switchgear and operation
mode control lights.
•Control Mechanisms
Auto reverse(Automatic inversion of the direction of
the fan) for perfectly uniform cooking.
Manual chamber venting.
LED cooking chamber lighting.
Technical Build Characteristics
•Perfectly smooth watertight cooking chamber with rounded edges.
•Double-glazed door with thermoreflective tempered glass, with an air
cavity to prevent heat radiation towards users and for increased efficiency .
•Internal glass with book opening for ease cleaning.
•Left or right-hand opening handle
•Adjustable hinges for optimal grip.
•Extractable deflector for ease of cleaning of the fan bay.
•IPX3 water jet protection.
Chamber Capacity:
GN 5×1/1
5x(60×40) EN
